Sample dinner menu, items may differ when you dine with us as our menu changes with the seasons & product availability. Vegan, gluten-free & diary-free options available.

DINNER MENU

— Chef Mike Pinke —

antipasti/starters

PRIMI/PASTA

secondi/main course

With Many Thanks to Shorewolf Farm, Shamrock Farm, The Mustard Lady & Natural Pastures Cheese for our winter season featured local produce and products

Dolce/dessert a la carte
$12

chef’s tasting menu

Our Chef’s Tasting Menu with wine pairings is our premium offering to mark your special occasions. Changing seasonally, the tasting menu is chef’s choice and is always available.

5-course menu $115/person
Add wine pairings +$65/person

All prices are excluding applicable taxes and gratuities

also available:

3-COURSE ‘ALLA FAMIGLIA’ MENU for 4 or more people   $85/PERSON