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Relaxed fine dining in a 1930s house in the Comox Valley, Vancouver Island. Italian-inspired menu using local farm produce. Wine list features the regional wine of Italy as well as curated wine from British Columbia and the Cowichan Valley. Five-seat microbar.


Ling Cod with local corn, foraged chanterelles, pancetta & faro; topped with ground cherries & green olives

WELCOME TO IL FALCONE

“One of the best restaurants I've ever been to.”
”We moved to Courtenay recently & I never thought we'd find restaurants here that rival top restaurants in big cities, but the food & cocktails were both outstanding.”
“Great service & a lovely cozy atmosphere too.”
“We will definitely be back.”

: CLICK HERE TO RESERVE :

Since November 2017, Il Falcone has been offering the Comox Valley relaxed fine dining in a 1930s yellow house surrounded by a fruit trees. We are inspired by the joyful Italian approach to hospitality and the superb local produce and products of our region.

Directed by the partnership team of Sian Pairaudeau and Cassidy McLeod, Il Falcone offers Italian-inspired contemporary cooking, engaging service, an Italian and B.C. focused wine list and tiny cocktail bar.

Enter the Falcon.