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Relaxed fine dining in a 1930s house in the Comox Valley, Vancouver Island. Italian-inspired menu using local farm produce. Wine list features the regional wine of Italy as well as curated wine from British Columbia and the Cowichan Valley. Five-seat microbar.


Shaved Prosciutto with local beets, buffalo brie & balsamico

“Celebrate endings—for they precede new beginnings.”
Jonathan Lockwood Huie

After 7+ years, it is time for the adventure that became Il Falcone to come to an end. We have loved being a part of your special celebrations over the years and we invite you to join us one last time over the next 3 weeks as we bring the restaurant to a close.

Our little restaurant in the yellow house has been through many seasons. Thank you to the Comox Valley community, all of our guests, our farmers and suppliers, and our dedicated team members past and present – we have felt your warmth and support throughout it all.

Our final day of service is Saturday, March 15. We will be open Wednesday through Saturday from 5 pm until then.

Grazie mille

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